The Rasciatano Olive Oil
The coratina cultivar dominates the history olive grove Rasciatano extra virgin olive oil Rasciatano Extra Virgin Olive Oil
The coratina olive is the maximum expression of our territory. The result is a powerful, free-range and true oil. It is characterized by an intense fruity aroma with hints of artichoke and a pleasant slightly bitter aftertaste.
From a nutritional point of view it contains significant quantities of antioxidant polyphenols, beneficial substances that prevent the aging of our cells.
Olives Cultivar: 100% Coratina
Max Acidity: 0.25 %
Average annual production: Lt. 600.000
Color: Yellow, whit gold reflection.
Perfume: Fruity, rich of sweet tones of white fruit and vegetal scent of green herbs
Taste: Elegant and composed, characterized by herbs and dried fruit fresh tones: lightly bitter and piquant.
Best coupling: Salt-water fish, sapid soup and grilled beef
Harvesting method: Mechanical shaking and beating down
Olive area: About 250 hectares.
Average age of the olive trees: 200 years.
Tenuta Rasciatano’s olive plants area in Barletta near Bari, 2 Km from historic site “Canne della Battaglia”.
Oil Mill System: Mixed, wiht traditional giant grinstone and stainlees steel centrifugal extractor. Cold and unique pressing. Pressing in 24 hours from harvesting.
Our package: Bottle 0,75 litres. Tin 3 and 5 litres.
Awards: GOLDEN OLIVE – International Olive Oil Award – Zurich. APULIAFOOD – Tenuta Rasciatano was elected as the “Best Extra Virgin Olive Oil in Apulia” in the “fruity intense” category – Technical jury, Consumed.
